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Menu suggestions
Our menu suggestions for parties of 6 or more.
You are kindly requested to book a table 5 days in advance.
Menu suggestion I
Poultry & pistachio terrine
wrapped in ham and served on a bed of crispy lettuce leaves
and balsamic cream
*
Frothy potato soup
with crispy bacon
*
Roast beef with a Pommery mustard crust
served on thyme jus, mixed seasonal vegetables
and potato & leak gratin
*
Crème brûlée
with seasonal berries
Price per person: 39.00 EUR
Menu suggestion II
Small mixed green salad
with roasted croutons
*
Carrot & ginger soup
with roasted pine nuts
*
Fillet of pork
with crispy bacon served on sour cherry jus,
mushroom ragout, a little bouquet of vegetables
and fried potato patties
*
White chocolate soufflé
served on fresh fruit salad
Price per person: 35.00 EUR
Menu suggestion III
Vitella tonnato
*
Cream of ratatouille soup
with fresh basil and mozzarella
*
Grilled corn-fed chicken breast
served on Mediterranean vegetable ragout and
wild rice
*
Panna cotta with raspberry puree
Price per person: 35.00 EUR
Menu suggestion IV
Roasted quail breasts
served on bramble chutney
and a little bouquet of lettuce
*
Scallops
wrapped in Serrano ham
and served on saffron risotto
*
Blackcurrant sorbet
with bubbly sparkling wine
*
Fillet of veal served on seasonal mixed vegetables
and potato gratin
*
Crêpe roulade
served on fresh forest berries
and bourbon vanilla sauce
Price per person: 47.00 EUR
Café Wildau
Hotel & Restaurant
on Lake Werbellin
Wildau 19
OT Eichhorst
D-16244 Schorfheide
info@cafe-wildau.de
Phone: 033363 / 52 63 0
Fax: 033363 / 52 63 29
Restaurant
Monday to Sunday
12:00 p.m. to 9:00 p.m.
A list of fully closed dates can be found here.